A hugely happy birthday to you, Mr. Fuller! From all of us here at Tattle-Crime.com! Thank you for all you do! Hope you have a wonderful day!
(All kinds of food, not just people.)
One thing I noticed on the show, which I love but which I think the writers may have gotten right by accident, is Hannibal’s tendency to hoard food.
Have you noticed that he makes everything in huge excess? Like, he’s…
MESSAGES FROM HUGH AND MADS (They couldn’t make it ;_;)
Hugh has a mustache rn
SURPRISE GUEST, RAUL ESPARZA, who we discover will be BACK for Season 3 in full force (and a face scar)
Bryan proclaims the entire show is, in reality, fanfic *high-fives everyone*
The food of Season 3 will be… ITALIAN *gesticulates loudly*
Brian is looking for puppy name suggestions for the rest of Will’s dogs. TWEET THEM AT HIM!
Aaron Abrams is Tiramisu (according to Scott Thompson and his dining fantasies. We’ll leave it at that.)
A BOOK “THE ART AND MAKING OF HANNIBAL" IS COMING OUT VERY SOON.
SO MUCH FANTASTIC COSPLAY SUCH AS
BUSINESS CASUAL CHILTON
TIED UP WILL
AND WILL AND THE WENDIGO
Oh… and we creepily snuck this photo of a flower crown Wendigo in the hotel. Please be safe, there are Wendigos everywhere!
SDCC 2014: Scott Thompson, Caroline Dhavernas and Aaron Abrams, “Hannibal”
ASK MY MUSES ABOUT THINGS THEY DID IN CANON
"Oh I wouldn’t say I abuse her, that’s such a loaded word. I love Margot. Maybe I’m not so good at showing it, maybe I can be a little rough. But we’re family.”
Bryan Fuller talks writing, diversity, and being an excellent human at the 2014 SDCC #Pannibal.